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About this item
Item Weight ： 7 Ounces
Specialty ：wild-caught
Temperature Condition ： Fresh
Manufacturer ：Kansas City Steak Company
INTENSE FLAVOR EXPERIENCE: Delight in the rich, robust flavor of our wild-caught sockeye salmon, boasting a deep red-orange color and a firm, succulent texture that promises a culinary adventure with every bite.
OMEGA-3 RICH NUTRITION: Nourish your body with the abundance of heart-healthy Omega-3 fatty acids found in our premium salmon, providing essential nutrients while tantalizing your taste buds with its natural goodness.
RESTAURANT-QUALITY INDULGENCE: Elevate your dining experience with fillets that meet the high standards of renowned restaurants, ensuring a gourmet-quality meal right in the comfort of your own home. Choose our 8-count, 7-ounce fillets individually vacuum-sealed.
INDIVIDUALLY VACUUM-SEALED: Each 7-ounce portion is vacuum-sealed to preserve freshness, flavor, and quality, ensuring a convenient and hassle-free meal preparation experience.
SATISFACTION GUARANTEED: If you're not 100% satisfied with your Wild-caught Sockeye Salmon purchase from Kansas City Steaks, we’ll make it right. It's that simple.
Product details
Item Weight ： 7 ounces
Manufacturer ： Kansas City Steak Company
ASIN ： B0DG6SSFNR
| Weight | 7 ounces | 4.5 pounds | 6 ounces | 36 ounces | 8 ounces | 3.8 pounds |
| Form | — | Fillets | Slice | Fillet | Slice | Fillets |
| Specialty | wild-caught | Low Fat, Farm Raised, GMO Free, Kosher Certified, Omega-3 Rich | Certified Organic, Gluten Free, GMO Free | Wild Caught, Omega-3 Rich | Frozen | Wild Caught, High Protein, Non-GMO, Gluten Free, Omega-3 Rich |
| Ingredients | Sockeye Salmon; Contains Fish | — | — | Sockeye Salmon | Salmon Fillets | Medium Red Salmon, Soybean Oil, Water, Smoke Flavor, Salt, Color Added. Contains: Salmon, Soy. May contain bones. |
| Temperature Condition | fresh | frozen | frozen | frozen | frozen | fresh |
Important information
Ingredients
Sockeye Salmon; Contains Fish
Directions
Thawed: Thaw in refrigerator overnight. When ready to prepare, preheat the oven to 400F. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with non-stick oil. Bake for 15-22minutes or until internal temp reaches 150F when measured with a thermometer. Frozen: Preheat the oven to 400F. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with nonstick oil. Bake for 30-35minutes or until internal temp reaches 150F when measured with a thermometer.
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